Category: Food & Drink
Taylor, Mississippi welcomes gin distillery, Wonderbird Sprits
On a pasture just outside Oxford’s city limits, Rob Forster, Thomas Alexander and Chand Harlow are preparing to open a grain-to-glass gin distillery later this spring.
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Rick Bragg’s New (Cook)Book
Rick Bragg will sign “The Best Cook in the World” at Square Books on May 5 at 5 p.m.
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Sister Cities?
What’s behind the growing New Orleans influence on Oxford cuisine?
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The Sweetest Thing
Resolutions and pie crusts are made to be broken.
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King Cake & Chill
Carnival season just got 20% cooler. I’d heard of king cake before I moved to Mississippi, but I...
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Holiday Recipes from Chef Kevin Mitchell
Chef Kevin Mitchell offers a hearty holiday dinner approachable enough for the home cook.
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A Tale of Two Pies
Good-natured ribbing and a brimming sideboard are just two of the things that make Thanksgiving Day a happy family tradition.
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Drink The Season: Cozy Cocktails You Can Create at Home
Fall weather is here! Warm up with these cozy fall beverages from Stephanie Burt.
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The Best View in Town
Pick a rooftop, any rooftop.
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An Ole Miss alum is about to release Mississippi’s first (legally) distilled bourbon
BY ALEX MCDANIEL Ole Miss alum David Rich launched Rich Grain Distilling Co. in Canton with a plan...
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We asked John T. Edge to name his favorite bourbons and he said no, so here are his favorite rums
BY ALEX MCDANIEL When I asked Southern food expert John T. Edge if he’d be willing to offer...
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Why bourbon is probably the love of my life
BY ALEX MCDANIEL I met bourbon expert Jennifer Cole—a native Mississippian and former deputy...
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